mint water

Remember that mint water I was intrigued with at La Tour Cafe?

Well, I tried re-creating it the other night.

I don't have specific quantities so until I do, I'll tell you what I put into it.

Mint (leaves, stems of only the young mint plants)
4 cups water
zest of lemon
juice of lemon
zest of an orange
juice of of an orange

Whiz

*you can add the sweetner of your choice, but I just drank it as is

NOTES: My aunties suggested adding a splash of rum or tequila, maybe even blending the whole thing with some ice.

The "texture" of the drink was a little different from the one at La Tour Cafe, but still refreshing. I guess you could strain the whole concoction, but we drank it as is.

I'm making this again.