Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
Wow, that's a big one! We've got four different types of tomatoes, Xiang Chun ya (which is a tree), serrano peppers, thai chilies, ghost chilies, Japanese cucumbers, rainbow chard, basil, rosemary, shishito peppers, mint, dill, and green onions...and I think we'll do some kale, collards, and brussel sprouts later.
ooh nice selection Kirk, I'm gonna try growing kale too :)Take care.Kat
Wow that's a big cherry tomato!
K, they are crazy big!Take care.Kat
When we're away, the tomatoes and zukes will probably go through a huge growth spurt so that should be nice to come home to. I'm also trying to grow caper berries, and the volunteer shiso plants are up again!
ooh can't wait to see what your garden produces this year, Rowena!Take care.Kat
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