We recently tried this cheese called Carboncino.
It is an Italian soft cheese made from the milk from cows, sheep & goats.
The outside is coated with an edible vegetable ash.
I really liked the creaminess of this cheese. It reminded me of butter.
This cheese really went nicely with a glass of Bordeaux by Chateau Campet.
It's Friday. A typhoon is passing by as I type this and we are expecting lots of rain today and tomorrow.
Hope you have a nice weekend!