Saturday, October 26, 2013

marinated mushrooms

It's kinoko (mushroom) season here, so there are many different types in the market these days.

I found this super easy recipe in one of my Mom's cookbooks, "Moosewood Daily Special".
Serves 4

1.5 cups sliced mushrooms
1 tablespoon vegetable or canola oil
1 tablespoon olive oil
1 tablespoon cider vinegar
1 teaspoon minced fresh tarragon or dill
1/2 teaspoon salt
dash of ground black pepper

Combine everything, coat well and let sit for 15 minutes before chilling

NOTES: I used maitake (hen of the woods). I also used all olive oil. I didn't have cider vinegar so I used white wine vinegar. I also used 1/2 teaspoon of dried dill. I omitted the salt and put in several grinds of black pepper.

This was so easy, I'm definitely making this again.


bluang3lbby said...

Will definitely have to try this out. Wanted to make sure y'all are ok. Saw the news about another earthquake in Japan. Praying for your safety.

K and S said...

Thanks bluang3lbby, had no idea there was an earthquake. Hope you like this recipe.

Take care.