Remember that kale salad we had at the Monkeypod Kitchen?
I think I came pretty close to re-creating it.
Here's what I did...
I picked most of the kale on my lanai and julienned it.
Then I made this dressing...
Orange Miso Sesame Dressing Adapted from Down to Earth's recipes
1.5 tablespoon white miso
1 tablespoon sesame oil
1/2 teaspoon orange zest
1/4 cup freshly squeezed orange juice
2 teaspoon apple cider vinegar (with honey)*
Mix everything well.
NOTES: *my vinegar had honey already added to it, if you are using straight apple cider vinegar, you may want to sweeten your dressing up with 2-3 teaspoons agave.
After putting a couple handfuls of the kale in a bowl, I drizzled a tablespoon of the dressing and I tossed everything.
For toppings, I added some mandarin oranges, thinly sliced red onion, roasted macadamia nuts and dried cherries.
I liked this there was sweet-sour, crunch from the nuts...I hope to make this again.