After seeing this on Jalna's blog, I had to try it.
You make a balsamic syrup reduction, and drizzle it over brie cheese.
Well, if you read the recipe, actually you're supposed to fry the cheese to get it oozy, but I took the "lazy man" approach and just took the easy parts of the recipe.
I made the reduction, cutting the recipe to 1/4.
I sprinkled roasted & chopped mac nuts onto our brie slices.
Then drizzled the balsamic reduction on.
I think our apples are bit too sweet for this combo but it does work with toasted baguette.
Really nice with red wine.
I'm making this again.