Remember that sardine sandwich we had at Amanohashidate?
Well, I recreated it and turned it into a salad.
a can of sardines in olive oil
shiso leaves, chiffonade
cherry tomatoes, halved
Tartar sauce: rakkyo (pickled onions)
Make your tartar sauce, chop up some rakkyo and add some mayo to the consistency of your liking
Put together your salad
Top with sardines, tartar sauce and shiso
NOTES: If you don't have rakkyo where you are, mix some chopped sweet pickles and some diced onion in some mayo. I love that these sardines are so tender! Definitely making this again.