It's been awhile since I've made strawberry milk kanten.
This time instead of milk I used almond milk. I had omitted the condensed milk because the almond milk had some sugar in it, but after tasting the finished product, I think I could've added it.
I put them into the tiny yogurt pots and custard bottles that I have, they have covers so they are easy to store.
Strawberry season is coming to an end so I guess I'll be making these again next year.