Our Adventures in Japan: edamame hummus

Friday, June 05, 2015

edamame hummus

Have been waiting for edamame (soy bean) season to come around so that I could try making edamame hummus.

I didn't follow a recipe just whizzed some ingredients together.

Soy beans (cooked and shelled)
bagna cauda sauce
lemon juice
a little water

NOTES:This was super garlicky but so good on corn chips.

I'm making this again.

8 comments:

Anonymous said...: What is bagna cauda sauce?; 2:19 PM, June 05, 2015
K and S said...: Sorry JhgreenG, bagna cauda sauce is made of garlic, anchovies and olive oil .

Take care!
Kat; 3:16 PM, June 05, 2015
Anonymous said...: That sounds so GOOD!; 4:34 PM, June 06, 2015
K and S said...: Thanks JhgreenG :)

Take care.
Kat; 3:23 PM, June 07, 2015
jalna said...: You had me at super garlicky!; 4:18 PM, June 07, 2015
K and S said...: Jalna, :)

Take care.
Kat; 8:28 PM, June 07, 2015
K said...: Looks delicious!; 10:37 AM, June 08, 2015
K and S said...: Thanks K:)

Take care!
Kat; 8:51 AM, June 09, 2015