I saw this done on a television show but adapted it.
Super easy kim chee gyoza : adapted from Hirano Remi's recipe : makes 2
30 gyoza wrappers
200 grams minced pork
50 grams kim chee
Mix your pork and kim chee together, set aside
In a 6-7 inch (15-17 centimeter) pan put a little water and 1/2 tablespoon of oil
Overlap 7 or 8 gyoza wrappers in a circle.
Put half of the meat mixture onto the wrappers
Then cover with another 7 or 8 gyoza wrappers
Press down slightly on the top wrappers
Turn heat on to medium-low and cover your pan
Cook for about 4 minutes.
Take the gyoza out of the pan and add some oil to the pan
Then flip the gyoza over and turn the heat on to low.
Add a little more water and cook for another 4 minutes.
Repeat and use the other half of the meat mixture for another gyoza.
NOTES: I used sesame oil but you could use a different oil. You can use a pizza cutter to cut for easier serving.
If you use a bigger pan, it may be harder to flip. This was fun, easy and I like how crisp the outsides got.
I'm making this again.