Thursday, December 17, 2015


Remember that can of saba (mackerel)?

Well, we finally had it today for breakfast, mixed with some mayo and put into a sandwich with some avocado.

To me, it was a bit "fishier" than tuna, but still very delicious.

I like that the pieces of mackerel in the can were whole filets, not broken up.

I'm definitely picking this up again.


K said...

Love the packaging!

KirkK said...

Sounds interesting, but I think this might be too "fishy" for the Missus

K and S said...

very cute, K!

ah, too bad, Kirk:)

Take care you two.