Saturday, after Satoshi's class, we had lunch at City Bakery Brasserie Rubin.
He had their bincho maguro(albacore tuna), which he said was cooked perfectly.
I ordered the Texas style pork chop.
The BBQ sauce that they served this with wasn't "Texan", it was more Asian. But, I loved that it was an onion sauce, kind of like an onion jam.
The blistered potatoes were good too with a nice crust on them.
Satoshi also loved their bread basket (foccacia, baguette, and other assorted stuff)..."free bread", nice concept...
We'll be back.