This biscoff ice cream bar.
It could've had more cookie bits in it (way more). It was a nice treat and I'm glad I tried it.
I was all excited to see "red" char siu. The sweet type that I grew up with in Hawaii on this hiyashi chuuka.
Unfortunately, it was so dry...boo!
The fried "things" (spices, seeds and other things) in there are quite small, so I eat it with a spoon...like a savory granola/cereal.
Quite spicy but so good.
I'm thinking sprinkled on salad would be nice.
The layer of beni-imo (Okinawan sweet potato) ice cream was so good.
What have you been enjoying?
7 comments:
you know that we try to dial down the sugar consumption but I gotta admit that I/we are stuck on that anvac cookie that you shared. I've made the NIgella recipe 5 times already!
Too bad about the dry char siu Kat! Hope you find some good stuffs!
Rowena, you cookie monsters... :)glad you liked that recipe, I really like it because of all those seeds in there!
me too Kirk :)
Take care you two.
Kat
Hey! "Beni imo"! The gal at Waimana eggs who made the supah ono mochi told me that she uses "beni imo flakes". I had to look it up when I got home.
Jalna, so ono beni-imo!
Take care.
Kat
Oh man I wish they had that Biscoff ice cream here!
this one was a bit disappointing K, but nice to try.
Take care.
Kat
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