Tuesday, May 24, 2016

spicy pork

There is a spicy pork recipe that I currently am hooked on. I make a batch of it and freeze half of it.

I use it to top roasted eggplant, tofu, yakisoba noodles.

The other day I used with some goya (bittermelon).

It is similar to this recipe.

Spicy Pork from "Miyane-ya" : makes about 4 servings

160 grams minced pork
clove of garlic, grated
nub of ginger, grated
1/2 teaspoon tobanjan (chili paste)
3 tablespoons tenmenjan (sweetened miso)
2 teaspoons miso (soy bean paste)
3 tablespoons sake (rice wine)
180 milliliters chicken soup
2 teaspoons sugar
2 tablespoons shoyu (soy sauce)
sesame oil

In a pan, saute the pork with the garlic and ginger.
Add the next 7 ingredients to the meat mixture and cook, but do not boil
Add the slurry, mix well.
Add a little sesame oil for flavor.

NOTES: Depending how you serve it will determine how many servings you will have.
Super easy to make and having some in the freezer sure helps me whenever I don't know what to make for dinner.


jalna said...

Looks so yummy!

K and S said...

Thanks Jalna :)

Take care.

KirkK said...

Looks great Kat!

K and S said...

Thanks Kirk :)

Take care.

K said...

Looks great!

K and S said...

Thanks K!

Take care.