Yesterday, I walked twenty minutes to Sakurai intending to shop at Daiei.
I didn't realize (until I got there) they were renovating and were closed...boo!
This was the perfect chance to try Kaneko Unagi, a tiny shop that sells unagi kabayaki (grilled eel with a sweet-salty sauce).
While I appreciated that they only sell unagi raised/caught in Japan, they are pricey.
For the one unagi that I bought, it was 2470 yen (tax included), and that was the most inexpensive one...
Satoshi and I shared it for dinner.
It was good, the flesh of the unagi was very moist, the skin quite crispy.
I may be back, but not too often.