I'm not sure where this originated but remember seeing them in Paris at their markets.
Instead of buying the ones that I've seen at the markets here, I made my own.
Nuts Soaked in Honey : makes 1 bottle
Your favorite nuts (toasted, roasted or not), preferably unsalted
Your favorite honey
Fill a bottle with your favorite nuts and then drizzle the honey in to fill in the crevices.
Wait a couple of days before using.
NOTES: Super easy and delicious on plain yogurt.
Another way I've seen this used is on salad, which I hope to try soon.
I think this would also make nice gifts.
Have you ever seen/tried nuts soaked in honey? Please tell me how you used them.
6 comments:
I've seen them in supermarkets but I prefer my honey&nuts separate. definitely sounds like a french thing though.
I thought the nuts would get "soggy" but surprisingly they haven't, Rowena :)
Take care.
Kat
I actually had tastes of these on market day in Sarlat and other places in Dordogne. Supposed to be good for you, right Kat?
Interesting!
supposedly Kirk :)
so good Jalna :)
Take care you two.
Kat
Thanks K!
Take care.
Kat
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