Monday, August 08, 2016

salted honey cantaloupe chia jam

Untitled While visiting with Deb, she gave me a jar of her salted honey cantaloupe chia jam.

Yesterday, we tried it with some toasted baguette, a schmear of cream cheese, some capicola (like proscuitto) and the jam.


Salty & sweet.

I think you could also nix the proscuitto and just eat it with the cream cheese.

Deb says she also ate this with crackers, so I'm going to look for some crackers for us to eat this with.

Thanks for sharing this with us Deb!


jalna said...

Soooo interesting!!

K and S said...

super different but ono, Jalna!

Take care:)

KirkK said...

Looks good Kat!

Rowena said...

that sounds cool with the chia!

K and S said...

very good Kirk!

different but delicious, Rowena :)

Take care you two.

Deb in Hawaii said...

Hah! I am glad you liked it Kat! It was a fun experiment. ;-)

K and S said...

Thanks again Deb :)

Take care.