While visiting with Deb, she gave me a jar of her salted honey cantaloupe chia jam.
Yesterday, we tried it with some toasted baguette, a schmear of cream cheese, some capicola (like proscuitto) and the jam.
Salty & sweet.
I think you could also nix the proscuitto and just eat it with the cream cheese.
Deb says she also ate this with crackers, so I'm going to look for some crackers for us to eat this with.
Thanks for sharing this with us Deb!