When I saw this on my last visit to Hawaii, I thought...hmm...
My brother said, "why not just bring back portuguese sausage"...true.
After trying the teriyaki version, I was leery about this one too...
Turns out it is meh!
I put some into goya champuru.
Portuguese-ish bean soup.
And just plain fried up for breakfast.
It doesn't have the right texture like portuguese sausage, nor the "punch" of spices that portuguese sausage has.
Oh well, we tried it.