Last March, Le Sucre-Coeur moved from Kishibe to Umeda. (I've seen different sites that say they still have their Kishibe store...)
I visited them in Kishibe back in 2008.
Of course when they moved to Umeda, "everyone" went to check them out...so the lines were krazy.
Some waiting for over 2 hours to get in.
Last week, after my dentist appointment, I finally went to check them out.
I got there 10 minutes before opening and there was a line.
Not a huge line, but still a line.
I picked up their quiche dauphinoise (potato quiche), pâté and tuna sandwiches and half of their fig bread.
The quiche was so creamy and cheesy! They also added some bleu cheese to it...so good! The crust nice and flaky.
The sandwiches were delicious too. Very flavorful and there were also caramelized onions in the pâté sandwich too!
We tried the fig bread before and it didn't disappoint. Lots of dried figs in it.
I'm glad they are closer and hope to be back soon!
1-2-1 Dojimahama, Shin-Dai Building 1F
Closed Sunday & Monday