Recently on tv there was someone raving about Tamori's favorite shogayaki (pork ginger).
Tamori is a popular figure in Japanese culture that hosts many shows.
I went online and found a recipe for the shogayaki and decided to try it.
Tamori-style shogayaki : serves 2 : Tamy Blog
300 grams pork loin, thinly sliced
1 onion, thinly sliced
3 tablespoons shoyu
3 tablespoons sake (rice wine)
3 tablespoons mirin (sweet rice wine)
Coat meat with flour
Saute in pan
NOTES: this was super easy and tasty. If you use a non-stick pan, you don't need to add any oil.
I didn't coat the meat with flour (wanting to cut some of the carbs out), but realized that I should coat it the next time to keep the meat tender and juicy.
I only made half the amount of meat for the two of us and also cut back the amount of sauce.
This was good with rice.