Wednesday, February 15, 2017

tamori-style shogayaki

Recently on tv there was someone raving about Tamori's favorite shogayaki (pork ginger).

Tamori is a popular figure in Japanese culture that hosts many shows.

I went online and found a recipe for the shogayaki and decided to try it.

Tamori-style shogayaki : serves 2 : Tamy Blog

300 grams pork loin, thinly sliced
1 onion, thinly sliced
some flour

3 tablespoons shoyu
3 tablespoons sake (rice wine)
3 tablespoons mirin (sweet rice wine)

Coat meat with flour
Saute in pan
Add sauce

NOTES: this was super easy and tasty. If you use a non-stick pan, you don't need to add any oil.

I didn't coat the meat with flour (wanting to cut some of the carbs out), but realized that I should coat it the next time to keep the meat tender and juicy.

I only made half the amount of meat for the two of us and also cut back the amount of sauce.

This was good with rice.


Anonymous said...

I love pork ginger don. But, why is there no ginger in the recipe? Is it just a style of cooking?

Anonymous said...

oh, sorry I just saw the ginger at the bottom. since there was no quantity specified, I overlooked it. How much did you use?

K and S said...

I actually used up a ginger tsukemono that I had V, and the recipe doesn't state an can use a thumb sized piece of ginger or more if you like :)

Take care.

jalna said...

Oh! My kind of simple recipe!

K and S said...

me too Jalna:)

Take care!

KirkK said...

Nice and simple....looks tasty Kat!

K and S said...

Thanks Kirk :)

Take care.