Thursday, September 14, 2017

kaemon curry gohan

Untitled I came across these curry gohan (rice) mixes at Tiny Garden Foods in Lucua 1100.

Left: genmai (brown rice) Right: hakumai (white rice)

Just throw everything into your rice cooker and cook.

Of course, I rinsed the rice before I cooked it.

Untitled I tried the genmai (brown rice) one and it came out kinda on the dry side.

I also added some veggies and rakkyo (pickled shallots) after cooking.

These are good to have on hand, but will also try to figure out how much rice and curry they use, so I can make this when I don't happen to have this.

Will also add an oozy egg to top the hakumai version...

7 comments:

Rowena said...

looks ono!

jalna said...

Interesting!

K and S said...

Rowena, it wasn't spicy, but something different to try :)

Thanks Jalna!

Take care you two.
Kat

KirkK said...

Runny eggs makes everything better Kat!

K and S said...

I agree Kirk :)

Take care.
Kat

Rowena said...

it just occurred to me that we have 'risotto mixes' in Italy so maybe I'll check some out.

K and S said...

Have you ever made risotto in the rice cooker Rowena?! I am curious to try...

Take care.
Kat