We shared this kuri (chestnut) sundae by a Kumamoto dairy at the Kyushu Fair being held at Hankyu Department Store.
Chestnut bits folded into the soft serve topped with two halves of a roasted chestnut.
We also came across a vendor from Oita prefecture selling fresh bambucha (huge) shiitake.
There were 3 of these in one styrofoam tray and we bought 2 trays.
The first time we cooked it in a non-stick pan then topped with a little butter and shoyu.
The second time was with a little shoyu and squeeze of sudachi (type of lime).
So good! and I'm glad we were able to help a little to get Kumamoto and other Kyushu areas get back on their feet after their natural disasters.
4 comments:
Sounds so ono your mushroom . . . both ways.
Thanks Jalna, was easy to prepare and ono too :)
Take care!
Kat
Wow....that is one huge shiitake!
delicious too Kirk!
Take care.
Kat
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