Monday, December 11, 2017

takibi bakery stollen

We recently started eating our stollen from Takibi Bakery.

The type I had purchased before had marzipan in the middle.

This one had lots of chestnut chunks in it.


p.s. on Saturday, we had a little dusting of snow on the mountains...brr!


Rowena said...

oooh chestnut yum! we got blanketed yesterday but it should begin to melt away in a few days as the temps go up. crazy weather!

K and S said...

Rowena, am still waiting for the flurries here, hope it doesn't get too crazy in the chestnut forest!

Take care.

KirkK said...

Nice! And snow too!

K and S said...

just a skosh Kirk :)

Take care.