mozzarella soaked in tamari

The other day, I was watching the news and the announcer was talking about pizza and how they had used mozzarella soaked in tamari to top the pizza.

It sounded delicious, so I searched online and found a recipe.

I bought some mini mozzarella and soaked it in the tamari mixture for about 6 hours as suggested.

We didn’t have it melted on pizza, just ate it as is.

I thought it would have more flavor but it didn’t, I guess mozzarella can be a bit bland?!

After a day of soaking, it had way more flavor.

I want to try soaking cream cheese in this next.

If it turns out, will post the recipe here.

Stay tuned.