Thursday, June 19, 2025

mukan

1st time coming across this frozen mikan (tangerine) called "mukan"
 

This needs to be taken out of the freezer about 30 minutes to an hour before you intend to eat it.

the reason it is called "mukan" is because you don't have to peel it.

"mukan" is a casual way to say this in Japanese.

It was delicious! I hope to be able to find this again during the summer.

4 comments:

KirkK said...

I'm sure this will be great when things get hot during the summer Kat!

Anonymous said...

They had this at the Lilac festival in Hokkaido when we went. It was really good. You'd think frozen fruits wouldn't be as tasty but it was.
v

K and S said...

Kirk, I think so too! take care, kat

K and S said...

V, I agree, sometimes frozen fruits aren't too tasty :) Take care, Kat