kalbi

even if I just came back from Hawaii, I was craving kalbi, the kind we have in Hawaii

looked in one of my cookbooks and found a recipe for the sauce

I made 1/4 of the recipe (the recipe I am posting is the full recipe)

Kalbi from Wisteria Delights Cookbook

2.5 pounds short ribs, sliced thin

Sauce: 

3/4 cup shoyu

1/4 cup sesame oil

3 cloves garlic, crushed (or use one tsp prepared crushed garlic)

2/3 cup sugar

2/3 cup honey

3/4 cup shopped green onion

Mix sauce ingredients and marinate beef for one hour

Barbecue on grill but don't overcook kalbi

NOTES: Instead of throwing out the extra sauce (because I soaked the meat in it), I should have only used a little of the sauce to marinate the meat and then used some extra sauce to drizzle onto the rice

I like the flavor of this sauce, so will make some to have on hand in the refridge