In Japan they have these rack thingies attached to the cupboard door (probably because most of us do not have counter space for those knife blocks)...do you have these things on the cupboard door where you live?!
I've only been using it for the past couple weeks but it drives me krazy because after using my knife, I wash it and put it into this thing…
When we were living in Osaka, I was balancing the knife on two chopstick rests on the outskirts of the sink, but for some reason on this sink, the water was leaving a calcified mark on the sink, making it hard to clean and there was also lots of mold on the chopstick rests...eww!
Then I realize I need to use the knife to cut something else and need to do the whole routine again...p.i.t.a.
I'll need to think of a better way to make accessing my knife easier...
1st world problems...
