I was inspired by Cream Puff's bagels and decided to give it a try myself. Yesterday, after getting all the ingredients together, I realized I had run out of yeast...sigh.
Today, I bought yeast but added too much water and ended up with a super, sticky, pasty mess....sigh.
On the last try....flax seed bagels!... but these guys are REALLY small--only about 4 inches wide (maybe this is the size we should be eating?).
I'm wondering if it had to do with the container I put them in to rise in....Anyway, the insides look alright, so I guess we'll have them for breakfast tomorrow :)
5 comments:
those look so yummy and like a good size. even smaller would be great too. i can eat a normal size bagel but it is always too much (i'm a pig and eat it anyway)
Those are so cute! I'm sure they'll be perfect for breakfast--and if not, you can always have two! ;)
Hi Bourgogne,
They are really MINI! It is amazing what a zoom lens can do...
Hi TM,
I think we may have to have two for breakfast...
Take care you two!
Kat
I've wanted to make bagels for a while. Yours look so yummy...
j
Can't wait to see the bagels you come up with Jasmine!
Take care.
Kat
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