Since this year's event is coming up in April, I helped them today to make the tsukemono.
We started at 7:30am with 300 lbs of daikon(long white radish) to peel and chop. There were about 20 of us and with everyone busy, we were able to finish by about 10:00am.
Afterwards, mom and I picked up lunch--She chose Chinese.
And I got a plate of bi bim kook soo from Yummy's--cold spicy noodles topped with different types of namul (pickled veggies) and some barbecued beef....only US$6.80, it was really tasty and filling.I think I need a nap now...
Yummy's
850 Kamehameha Hwy.
Pearl City
Phone: 808.455.3288
6 comments:
That would be one great looking lunch....and reasonable!
Lots of veggies, noodles...and very reasonable, Jann!
Take care.
Kat
Wow that's great Kat. 300 pounds of daikon...I can't even imagine how many that would be!
I think it was about 3 or 4 pineapple boxes, Rowena.
Take care.
Kat
that's LOT of daikon. mmmm love those pickles.
It was a LOT, Bourgogne!
Hope you are enjoying LA!
Take care.
Kat
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