Tuesday, April 17, 2007

mariebelle & scones

If you read this blog frequently, you'll know that I LOVE scones! I've tried many different recipes and I have 14 posts about scones too. But, anyway, my flax rolls were about to run out, since we've been enjoying them for breakfast, so I decided to whip up some scones yesterday afternoon.

I use this recipe when I feel the need to "whip" some scones up, but don't have much time and don't want to go through any type of frills to make them. It is fast and doesn't take many ingredients to make.

I sometimes add different things like fruit, nuts or herbs like lavender to this recipe and have been pleased with the results.

This batch of scones came out of the oven just in time for tea. In Japan, you often find "milk tea", this is tea with cream or milk in it. They also have a drink called "royal milk tea", the ceylon tea is steeped with milk then strained into a cup, there is a bit of a "skin" that forms on top of the drink, but it is rich and creamy. I thought that maybe this drink was influenced by the English, but found out that it is a Japanese creation.

With a nip in the air, I decided to try a cocoa that I bought on my visit home. I first heard about Mariebelle's cocoa on Chocolate Obsession and also heard about Mariebelle's chocolates on the Chocolate Nerd.

But, unable to get to NYC anytime soon, I decided to check out their site. They didn't give any info as to where to buy them outside of NYC, so I picked my brain and came up with Neiman Marcus. This is where I usually pick up Vosges, so I checked NM's site and sure enough they also sold Mariebelle. I made a note of this so that when I went home (to Hawaii), I would check it out.

I was pleased to find the cocoa, but a bit disappointed that they only carried it in the larger 20 oz. size because I wanted to sample it before making such a large purchase. Still, I wanted to try it, so I bought the "spicy" one--63% cacao with chipotle, cinnamon and nutmeg.

I warmed up a half cup of milk with a fourth of a cup of the cocoa and whisked it into a thick, rich drink! Talk about zing! The spices kick in as it goes down your throat, there is a little burn in your mouth that lingers, but it is still delicious! Plus, I am a sucker for the packaging and love the dark chocolate colored can with the turquoise blue design.

Hope you are keeping warm where you are!


bourgogne said...

it's never too warm to drink hot chocolate (it's been in the 80s here); i'd drink one now and eat scones with it. your scones look so light and fluffy.

K and S said...

Wow that is warm, Bourgogne! It has only gotten up as high as low 70s (21C) here.

Take care!

Anonymous said...

Oh I know you love those scones! I still have yet to try making some for myself, but being that the weather is sooo great, half the time I just want to sit outside and think about making scones. ;-)

K and S said...

Thinking about scones must be fun, Rowena! I wish the weather would warm up some so I can start making more bread! :)

Take care.

Barbara said...

A fruit sandwich would be similar to eating scones with jam and cream wouldn't it? Oooh now I'm craving scones.

K and S said...

hmm, I guess they would be the same, Barbara! I hope you get a chance to get your fill of scones with cream and jam.

Take care and thanks for stopping by.