I love the internet and social media...
the other day while scrolling through the people I follow on "Tabera", think Instagram for foodies, someone had posted a photo of this...
A Japanese dairy company has made Pierre Hermé's Ispahan in yogurt form!
Rose, raspberry and lychee, all perfectly balanced with the yogurt. The yogurt was kind of watery but I really liked the flavor.
And since the portion was a little bigger than what we normally eat for breakfast, so Satoshi and I shared the cup.
I'm glad I got to try this.
What have you been enjoying for breakfast?