What did you have for Christmas dinner?
For our Christmas dinner I made Rolled Beef with Japanese Tartar Sauce.
Besides the shiso (perilla) leaf, I used baby leaf, a slice of red bell pepper, as well as some maitake in each roll.
This cooked up really quickly because the beef was paper thin.
We also had some cherry tomatoes, some bleu cheese and some beer.
Dessert was a rich custard pudding by Tada Farms, from the Tohoku area.
Nothing too fancy nor time consuming, my kind of cooking.
It's Friday here, Satoshi is off for the next week. We'll be doing O-soji and maybe getting out and about if the weather is cooperative.
Happy Holidays everyone!