Friday, December 27, 2013

christmas dinner

IMG_4768 What did you have for Christmas dinner?

For our Christmas dinner I made Rolled Beef with Japanese Tartar Sauce.

Besides the shiso (perilla) leaf, I used baby leaf, a slice of red bell pepper, as well as some maitake in each roll.

This cooked up really quickly because the beef was paper thin.

We also had some cherry tomatoes, some bleu cheese and some beer.

IMG_4769 Dessert was a rich custard pudding by Tada Farms, from the Tohoku area.

Nothing too fancy nor time consuming, my kind of cooking.

It's Friday here, Satoshi is off for the next week. We'll be doing O-soji and maybe getting out and about if the weather is cooperative.

Happy Holidays everyone!

5 comments:

Wishful Thinker said...

Looks yummy! Have a great week with Satoshi!

K said...

Happy holidays Kat!

K and S said...

Thanks WT!

Thanks K :)

Take care you two.
Kat

Rowena... said...

That looks so good! I made bollito misto for our xmas dinner so that we could try all of those mostarda that we bought in Cremona. Too bad it rained all throughout xmas eve, day, and day after. I hope New Year's eve is clear.

K and S said...

your dinner sounds ono too Rowena! Hope the weather clears up for you guys :)

Take care.
Kat