Saturday, December 28, 2013

echi ponte vecchio

We went back to Echi Ponte Vecchio for lunch last Sunday.

I tried their pasta. This was a roasted leeks, pancetta and tomato pasta topped with provolone cheese.

Loved the smokiness from the leeks.

Satoshi went with their buri (amberjack) pizza.

I didn't try this but it also had some grated yuzu (citron) zest over the fish.

Looked delicious.

Their food is always tasty, I'm sure we'll be back.


K said...

Mmm carbs! :o)

K and S said...

mmm indeed K :)

Take care.

Rowena said...

Both dishes look tastt, but Satoshi's pizza is an idea that I'll have to adapt. Yum!

K and S said...

the fish was sashimi-style so you probably cook the pizza first then top it with the fish, Rowena :)

Take care.