Wednesday, December 11, 2013


We recently tried this Langherino.

An Italian cheese made with cow & sheep milk. The rind is whitish and very thin.

At 125 grams it was quite small, but perfect for sharing.

We liked how creamy this one was.


Rowena said...

gotta admit that I've never seen this one -- just too much to keep up with!

jalna said...

I keep reading "laugherino" and it makes me smile. Hahaha.

K and S said...

I can only imagine the variety of cheeses you can find there, Rowena!

lol that is funny Jalna :)

Take care you two.