Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
Man, Down to Earth....they've been open since 1977.....used to be all the "hippies" went there. Now we're all hippies huh, Kat! ;o)
We've been enjoying melons (cantalopes) although it's always hit and miss when it comes to ripe perfection. Either they're ready to eat or not at all, and I picked up 6 large ones recently. Been leaving them out to sit on the counter (one at a time), in hopes that they'll ripen enough.
I love salad!Looks so delicious：)
Looks very colorful!
lol true Kirk :)ooh melons, Rowena, hope they were all sweet :)Thanks Apricot :)and delicious K!Take care everyone.Kat
Post a Comment