Random things I'm liking...
This bowl for sauce/dressing.
My Twitter friend H sent this to me recently.
It is made by a potter named Shimizu Kumiko, who is with the Maruhachigama in Tamba.
This type of pottery is called Tachikuiyaki. I like the pretty blue glaze. (Thank you!)
Corn Kim chee Fritters.
Fresh corn, some kim chee, edamame, red bell pepper & some onion added to the fritter batter. So easy and so good (with beer)!
Daruma maguro, which is apparently the young version of Mebachi maguro.
This piece was super tender. Slicing it for poke (po-kay) was like slicing butter!
This came from Chiba, it was 189 grams for 752 yen. Not bad for local. I'm not sure if it was caught in Chiba or farmed.
Andes salt and pepper Doritos...look how "black" these chips are!
Not sure as to how they got them this black but they are really peppery!
White Belg by Sapporo.
Super fruity with orange peel and coriander.
Mint candies. I know some people hate this combo, but I love chocolate paired with mint.
Summer is pretty much the only time you see this flavor combo here...
Haagen-Dazs' Green Tea & Chocolate ice cream sandwich.
Chocolate wafer with green tea ice cream and a surprise piece of chocolate in the middle...crispy, yum!
Charles VII Biscuits filled with dark chocolate by Maison Fossier.
The biscuits reminded me of Hawaii's creme cracker and are slathered with dark chocolate...nice!
The coconut cookie from City Bakery.
Super chewy with lots of coconut in it...love!
What are you enjoying these days?