I tried Biscuiterie Bretonne recently.
In the past couple of months I have been noticing that more and more places are switching over to margarine to reduce their costs...boo!
Thank goodness this place still uses butter!
The financier and madeleine were moist and "buttery" while the galette bretonne was unfortunately dry and a little burnt.
There are many other items that I wouldn't mind trying...I'll be back.
Hankyu Umeda B1F
Open when Hankyu Umeda is