Over the past couple of days, the weather has been wavering between cool and ugly humid.
Sometimes during the daytime, it can sometimes be blazing hot...
Today we have a typhoon passing over us...
The other day, when it was blazing, I wanted to eat lasagna.
I am not sure where I saw this done, but instead of using lasagna noodles they used thinly sliced zucchini.
I oiled two ramekins and put some zucchini slices at the bottom, then I ladled a little homemade marinara.
Next layer was some maitake (hen of woods) and then some mozzarella.
I repeated this several times with my last layer being the mozz.
I baked this in a 180C (350F) oven for 15 minutes with a foil on and then another 10 with the foil off.
Even if it was a really warm day, this really hit the spot!
Have a nice week.