Monday, July 27, 2015

wagokoro

IMG_2474 Saturday night, we checked out Wagokoro which is next door to Cafe Yooi.

If I'm not mistaken, Wagokoro used to be closer to Ishibashi station, but moved to this area in the last couple of years.

I remember eating there with Satoshi (pre-blog).

This restaurant specializes in dishes using ingredients from Hokkaido.

I was sort of leery about eating here because every time I passed by, no one was ever eating there, ever.

We started with some "toba".

Salmon is dried in strips until hard like jerky. The owner/chef makes her version softer.

We enjoyed this. A bit on the salty side, the fish has a slight chew to it and the smoky flavor isn't overpowering. (sorry the photo is blurred)

IMG_2475 Next came a plate of some side dishes--these were kind of bland.

The fish that was in the middle of the plate was a bit "too fishy" for my liking.

IMG_2476 We also tried the curry with summer veggies.

This was good, nice kick and lots of grilled summer veggies like okra, corn, zucchini.

A bit pricey, small on portions and a very tiny menu, we don't know that we'll be back.

We're glad we got to try this place out though.

Wagokoro
3-2-13 Iguchido
Ikeda, Osaka
Phone: 072.763.1154
Closed Sunday and Monday
Lunch: 11:30-14:00, Dinner: 17:00-21:00

3 comments:

KirkK said...

Sounds like an adventure Kat! Kind of hit and miss, but interesting.....

K said...

The salmon pieces look like mustaches to me, haha

K and S said...

I agree Kirk :)

I've always wondered why those mustaches are so popular, K :)

Take care you two.
Kat