Wednesday, October 21, 2015

autumn corn chowder

The other day, I wanted to make corn chowder.

But, I wanted to incorporate autumn ingredients.

So, I diced up some purple onion.

Sauteed it with some bacon.

Diced up some sweet potato.

Added 3 cups of water and cooked the sweet potato until soft.

Then I turned down the heat, added a can of corn, sliced okra and cleaned maitake.

I cooked these until they were just heated through.

Then I added a cup of soy milk and some black pepper and turned off the heat not wanting to boil the soy milk.

Dinner was served.

What are you enjoying these days?


jalna said...

OMG, how innovative!

Deb in Hawaii said...

Looks really good--perfect for fall. ;-)

K and S said...

arigato Jalna!

Thanks Deb:)

Take care you two!

K said...

Looks great for fall!

K and S said...

Thanks K!

Take care:)