autumn corn chowder

The other day, I wanted to make corn chowder.

But, I wanted to incorporate autumn ingredients.

So, I diced up some purple onion.

Sauteed it with some bacon.

Diced up some sweet potato.

Added 3 cups of water and cooked the sweet potato until soft.

Then I turned down the heat, added a can of corn, sliced okra and cleaned maitake.

I cooked these until they were just heated through.

Then I added a cup of soy milk and some black pepper and turned off the heat not wanting to boil the soy milk.

Dinner was served.

What are you enjoying these days?