Monday, October 26, 2015

marc de iguchido

Marc de Iguchido The other day I passed by a new café, Marc de Iguchido. On Friday, I went to check them out.

Apparently they've only been open a week!

Since it was only 10:30, I tried their cocoa nib honey with seasonal jam toast and an iced coffee.

The owner was apologetic as she was still trying to find her "groove".

The toast comes with a little butter, a dollop of cream cheese, some seasonal jam (apple) and some cocoa nib honey.

The iced coffee was cold brewed...thank you!

Marc de Iguchido I am definitely going to re-create this cocoa nib honey. The owner said that all she did was put some cocoa nibs into some honey for about 3 days!

So good on toast but I think this will be nice on yogurt too.

She doesn't have many items to eat on her menu, and I think her prices are a bit pricey...for the toast and iced coffee it was 820 yen (with tax).

I'm glad I tried this place and hope she'll be able to make a go of it.

I'll be back when she adds more food items.

Marc de Iguchido
3-2-3 Iguchido
Ikeda, Osaka
Phone: 090.6249.4135
Hours: 12:00-21:00 (call before going, as hours & days off not really set)

9 comments:

K said...

The plate looks very pretty!

K and S said...

everything was nice,K!

Take care:)
Kat

Anonymous said...

cocoa nib honey...gotta try that, would never have even thought of that idea.

Rowena said...

that comment was me....blogger didn't even ask for name?

K and S said...

ooh weird! Hope you like the cacao honey, Rowena:)

Take care!
Kat

KirkK said...

Sounds like a nice find Kat

K and S said...

Thanks Kirk :)

Take care.
Kat

sandy said...

mmm, cocoa nibs in honey sounds good, i have some habanero honey and am excited to check it out!

K and S said...

ooh let me know how it turns out Sandy!

Take care.
Kat