The other day I passed by a new café, Marc de Iguchido. On Friday, I went to check them out.
Apparently they've only been open a week!
Since it was only 10:30, I tried their cocoa nib honey with seasonal jam toast and an iced coffee.
The owner was apologetic as she was still trying to find her "groove".
The toast comes with a little butter, a dollop of cream cheese, some seasonal jam (apple) and some cocoa nib honey.
The iced coffee was cold brewed...thank you!
I am definitely going to re-create this cocoa nib honey. The owner said that all she did was put some cocoa nibs into some honey for about 3 days!
So good on toast but I think this will be nice on yogurt too.
She doesn't have many items to eat on her menu, and I think her prices are a bit pricey...for the toast and iced coffee it was 820 yen (with tax).
I'm glad I tried this place and hope she'll be able to make a go of it.
I'll be back when she adds more food items.
Marc de Iguchido
Hours: 12:00-21:00 (call before going, as hours & days off not really set)