We tried a relatively new bakery called Croissant.
The owner/baker used to be the pastry chef at Epinard, which I've written about, here.
Most of the baked items use butter which I'm happy about because with the price of it getting higher, a lot of bakeries have switched to margarine...
I tried the pain au chocolat and egg danish, while Satoshi went with the curry pan and marron danish.
The egg danish was like a custard pie with a flaky puff pastry crust...love!
The pain au chocolat had a nice ratio of chocolate.
Satoshi enjoyed his choices too. The marron danish was impressive with large chestnuts on top.
I'm glad we finally got to try this place, every time I've gone past they weren't open.
We'll be back.
Closed Wednesdays & Thursdays