Wednesday, November 18, 2015

croissant

le goûter: pain au chocolat, egg danish(think custard pie in flaky puff pastry), marron danish & curry pain. trying a relatively new bakery called croissant. the owner/baker used to be the pastry chef at epinard, a local sweets shop in minoo. everything i We tried a relatively new bakery called Croissant.

The owner/baker used to be the pastry chef at Epinard, which I've written about, here.

Most of the baked items use butter which I'm happy about because with the price of it getting higher, a lot of bakeries have switched to margarine...

I tried the pain au chocolat and egg danish, while Satoshi went with the curry pan and marron danish.

The egg danish was like a custard pie with a flaky puff pastry crust...love!

The pain au chocolat had a nice ratio of chocolate.

Satoshi enjoyed his choices too. The marron danish was impressive with large chestnuts on top.

I'm glad we finally got to try this place, every time I've gone past they weren't open.

We'll be back.

Croissant
6-1-21 Minoo
Minoo, Osaka
Phone: 072.721.9603
Hours: 10:00-17:00
Closed Wednesdays & Thursdays

7 comments:

Rowena said...

mmmmmh! I am hungry for pastries and coffee now!

jalna said...

Me too . . . I love buttah!!

K and S said...

hope you got some Rowena :)

Jalna, :)

Take care you two.
Kat

KirkK said...

Looks good Kat!

K and S said...

was good Kirk:)

Take care!
Kat

K said...

All of your picks look delicious!

K and S said...

Thanks K! they were delicious!

Take care.
Kat