I'd been trying to get back to Kujaku Curry, so that I could try their katsu sandwich.
It was kind of inconvenient that they only served it on Thursdays and they had a limit of 12 servings.
I would almost always remember about it on Fridays...sigh.
Well, I finally tried it yesterday...wow!
A boneless pork chop cooked to perfection, crisp on the outside and juicy on the inside.
A spicy curry sauce.
Onions that are sautéed to caramelize a bit, and some rakkyo (pickled onions) for crunch.
A little mayo on a thick toasted piece of bread.
The owner suggested to eat it with the surrounding wax paper as "things will drip"...
I chose to go the fork and knife route. And used the bread to mop up all the sauce.
oh em gee...this was definitely worth 700 yen (tax included).
I noticed that the sandwich is available on Fridays too now...I'll be back.
Have a nice weekend.