Friday, November 20, 2015

carrot ginger miso soup

carrot ginger miso soup to brighten up today's dreary clouds...piece of fig cake (just figs, almonds & cinnamon) and some @micheletaugustin gorgonzola walnut crackers♡tomorrow is friday...whoo!  #dinner #japan #soup The past couple of days were kinda gloomy.

One day, it rained

Yesterday it was just cloudy, so I got out and about and went to pick up a few groceries.

As I was walking to the store, I was thinking of soup, but wanted some color too.

I made this soup up...carrot ginger miso soup.

Make some dashi (I used one of those "tea bag" types)

Add some carrots (cook until soft)

Add some ginger (grated)

Then turn off the heat add some miso and whizz with food processor.

This really hit the spot with the color and flavor.

I'm making this again.

We have a 3-day weekend but the weather is supposed to be kinda iffy, hope we get a chance to see some fall foliage.

Hope you have a nice weekend.


Rowena said...

I hope you'll be able to get out even if for a little bit -- what a bummer for a 3-day weekend.

K and S said...

we hope so too Rowena:)

Take care!

jalna said...

Carrot ginger miso soup . . . sounds so interesting . . . and delicious! We could use some of that here. We have rain rain rain predicted for today and the rest of the weekend.

K and S said...

different but delicious Jalna, hope the rain stopped:)

Take care!

K said...

Beautiful color!

K and S said...

Thanks K!

Take care.