With the rest of the can of luncheon meat, I baked it in the oven and topped it with some guava jelly and grainy mustard.
It has been ages since I've eaten luncheon meat this way.
My mom used to make this for our dinner every once in awhile.
I am pretty sure we had this as school lunch as well...
Except their version had a sweet sour pineapple sauce.
Anyway, for dinner last night, I re-created a "school lunch"...baked luncheon meat, japanese cole slaw, rice, coconut cookies and some milk.