It's been awhile since we ate at the Bib Bar.
The last time we ate there, I had their chicken "steak". At the time it was hard.as.rock.
Glad the person cooking this dish this time around kept the chicken tender and the skin very crispy.
I need to remember to ask for "no rice" though, it was just too much alongside their mashed potatoes.
In fact, I asked Satoshi about this..."Isn't rice considered a "starch" like mashed potatoes?"
His answer was "no, mashed potatoes is a side dish and rice is the starch"
Which is probably why you can get rice alongside of your udon...
Anyway, we'll be back.