Saturday, December 30, 2017

10 photos

I started doing this back in 2008, it is a nice way to look back at the year, through 10 adventures in my kitchen...

1.
Dashi Chazuke, perfect for these cold mornings.

2.
I discovered that adding nagaimo to okonomiyaki helps to puff it up.

3.
Anchovy Potato Salad, trying to re-create something we've never really had but saw on social media...

4.
Green Tea Pork Belly Rolls, a new way to eat the used green tea.

5.
Sakura Daikon, is a nice way to incorporate salted sakura (cherry blossoms) and daikon (radish) into a unique tsukemono (pickle).

6.
Our first time making Ume Syrup, easy and delicious!

7.
Over the summer we reconnected with Italian Delight...definitely comfort food...

8.
Saba Tofu Curry, a nice way to boost your good cholesterol.

9.
This recipe for Winter Gratin, was an easy and nice way to get in some veggies

10.
Cold Brew Tea Soda, a really easy way to have a fizzy tea drink during those hot summer months...just be careful when you open the bottle.

Did you have a favorite recipe that wasn't featured here? Let us know in the comments!

4 comments:

Anonymous said...

I was just looking for the sakura daikon recipe. Will try a batch for new years! But now see couple more stuff I might try :)
V

Rowena said...

always nice to see your "10" post at year's end --- have a happy new year's celebration!

KirkK said...

Nice collection Kat!

K and S said...

I hope you like the recipes you try V!

Thanks Rowena! hope you have a nice New Year's too!

Thanks Kirk!

Take care everyone.
Kat