Friday, May 04, 2018

tako sunomono (revised)

IMG_4397 One of the first things I "cooked" when we moved to Tokyo was this Tako Sunomono.

I used this recipe, and added some sliced myoga and red onion.

I got the idea from a sozai (pre-made food) shop that I like called Matsuoka.

Their version didn't have tako (octopus) in it, but had all the other ingredients.

Super easy and I think I'll be making the version from now on perfect for summer.

6 comments:

K said...

Looks great!

K and S said...

Thanks K!

Take care.
Kat

KirkK said...

Glad you're settling in Kat!

K and S said...

Thanks Kirk :)

Take care.
Kat

Rowena said...

ono!

K and S said...

Rowena, and easy!

Take care.
Kat