One of the first things I "cooked" when we moved to Tokyo was this Tako Sunomono.
I used this recipe, and added some sliced myoga and red onion.
I got the idea from a sozai (pre-made food) shop that I like called Matsuoka.
Their version didn't have tako (octopus) in it, but had all the other ingredients.
Super easy and I think I'll be making the version from now on perfect for summer.
4 comments:
Glad you're settling in Kat!
Thanks Kirk :)
Take care.
Kat
ono!
Rowena, and easy!
Take care.
Kat
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