Thursday, May 24, 2018

yakishisomaki

Untitled We tried this yakishisomaki made in Sendai (Miyagi).

Shiso (perilla) is filled with a sweetened miso, walnuts, sesame seed mixture then pan fried.

Untitled Sweet, salty...this was good with rice.

I'm glad we tried this.

I found a recipe online and want to try making this.

7 comments:

Anonymous said...

I think I just saw this on one of the Japan shows. Shiso, miso, yaki: no can go wrong!!!
v

K and S said...

V, they were selling the miso mixture at a Tohoku Fair, was a little too much to use, so didn’t buy, will try the recipe I found online.

Take care.
Kat

Anonymous said...

Can't wait for the recipe!!

jalna said...

Interesting!

Rowena said...

good, because my shiso should be ready to pick in maybe a couple more weeks (the purple kine).

KirkK said...

Sounds good Kat.

K and S said...

Thanks Anon, hope it won't disappoint.

ono Jalna :)

Hope to try it soon Rowena!

Different but delicious, Kirk :)

Take care everyone.
Kat