We tried this yakishisomaki made in Sendai (Miyagi).
Shiso (perilla) is filled with a sweetened miso, walnuts, sesame seed mixture then pan fried.
Sweet, salty...this was good with rice.
I'm glad we tried this.
I found a recipe online and want to try making this.
6 comments:
I think I just saw this on one of the Japan shows. Shiso, miso, yaki: no can go wrong!!!
v
V, they were selling the miso mixture at a Tohoku Fair, was a little too much to use, so didn’t buy, will try the recipe I found online.
Take care.
Kat
Can't wait for the recipe!!
good, because my shiso should be ready to pick in maybe a couple more weeks (the purple kine).
Sounds good Kat.
Thanks Anon, hope it won't disappoint.
ono Jalna :)
Hope to try it soon Rowena!
Different but delicious, Kirk :)
Take care everyone.
Kat
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