Nabana is broccoli rabe.
I couldn't resist trying it because there were two packages bundled together for only 98 yen (plus tax).
The stocks are softer than regular broccoli.
I sauteed one package with some char siu.
Super easy and tasty.
4 comments:
I LOVE this veg. I like to quick-fry in a bit of olive oil and a sprinkle of chile pepper flakes, and then use it as a pizza topping with pork sausage - so YUMMMMM!
ooh that does sound good, Rowena!
Take care.
Kat
Broccoli rabe and broccolini are great Kat. I will often use an infused olive oil and quickly roast or grill.
Your preparation sounds nice too Kirk :)
Take care.
Kat
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